¡

QUÉ LO CAKE!™

Our version of the Dominican greeting, “¿Qué lo qué?” which means, What’s up? The answer, of course, is CAKE and all the delicious desserts, and coffee drinks that we offer!

NEW YORK CITY'S 1st & ONLY
CUPCAKE WARS WINNER!

EL PICHONCITO
¿

QUÉ LA VAINA?

¿Qué la vaina? Dominican for: “What’s the story?

AS SEEN ON FOOD NETWORK
AND IN THE NEW YORK TIMES

C

see the cakebook

Fondant, buttercream, edible-image, sculpted, multi-tiered, we do it all! Pricing for custom cakes begins at $8 per slice for buttercream and $10 per slice for fondant, and goes up as the complexity of the design and work involved increases. Check out ordering details and submit your inquiries here.

WHAT OUR CUSTOMERS SAY

The cake was gorgeous, and absolutely delicious. The party was loving it. Thanks for helping to make our special day even more perfect!"

Doug B. & Mike W.

It was a pleasure working with our NYC neighbor Huascar to celebrate our 135th anniversary. His cake was a showstopper – beautiful and delicious! And our colleagues loved the cupcakes, too.”

Hearst Special Events

The cake looked absolutely STUNNING! It was exactly what I was looking for! Everyone thought it was too pretty to cut but I’m so glad we did because the flavor was delicious! Everyone was obsessed with the icing! Thank you so much for completing our special celebratory night!"

Megan & Rico

Scroll to Top