Our cake flavors are based on our current cupcake flavors, so any cupcake that we have can be made into a cake. Our current lineup (as of 05/12/2026) is: 

• Berry Champagne – Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream.
• Carrot – Carrot cake with a traditional cream cheese frosting, rolled in oat streusel.
• Chocolate (G.F.) – Gluten-free chocolate cake with homemade tres leches filling, vanilla buttercream frosting with caramel drizzle and chocolate pearls.
• Chocolate Supreme – Dark chocolate cake filled with chocolate fudge, iced with bittersweet chocolate frosting, and French chocolate sprinkles.
• Creme Brûlée – Vanilla bean cake with vanilla bean creme brûlée filling, vanilla icing, and blowtorch caramelized sugar.
• Dubai Chocolate – Chocolate cake, crunchy Kataifi and pistachio cream filling, pistachio buttercream frosting, crushed pistachios, a dollop of chocolate pastry cream and edible gold leaf decoration.
• El Dominicano – Dominican-style vanilla bean cake filled with homemade passion fruit jam, toasted vanilla meringue frosting.
• Gansito – Based on the popular Mexican candy. Vanilla cake with white chocolate cream and cherry filling, chocolate buttercream frosting, dipped in bittersweet chocolate glaze.
• Nutty Fella – Chocolate fudge cake with a gianduja Nutella filling, gianduja icing, chocolate pearls, and dipped in a crunchy milk chocolate glaze.
• Scarlet Velvet – Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese icing drizzled with chocolate.
• Ube-Coconut – Ube (purple yam) cake with macapuno (coconut) filling and topped with blueberry buttercream frosting.
• Vanilla Confetti – Vanilla bean cake with rainbow confetti baked in rainbow swirl vanilla buttercream and sprinkles.