SKU 00090
In stock
Product Details

A flaky pastry made of layered filo dough sheets, filled with chopped pistachios, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. It is a common dessert of Iranian, Turkish, and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia.

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