Our cake flavors are based on our current cupcake flavors, so any cupcake that we have can be made into a cake. Our current lineup (as of 10/18/2026) is: 

• Apple Crumb Pie – Spiced apple cider cake, apple pie filling, dulce de leche buttercream and toasted oat streusel. 
• Berry Champagne – Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream.
• Carrot – Carrot cake with a traditional cream cheese frosting, rolled in oat streusel.
• Chocolate Supreme – Dark chocolate cake filled with chocolate fudge, iced with bittersweet chocolate frosting, and French chocolate sprinkles.
• Creme Brûlée – Vanilla bean cake with vanilla bean creme brûlée filling, vanilla icing, and blowtorch caramelized sugar.
• Dubai Chocolate – Chocolate cake, crunchy Kataifi and pistachio cream filling, pistachio buttercream frosting, crushed pistachios, a dollop of chocolate pastry cream and edible gold leaf decoration.
• El Dominicano – Dominican-style vanilla bean cake filled with homemade passion fruit jam, toasted vanilla meringue frosting.
• Mocha (G.F.) – Dark chocolate cake filled with espresso Bavarian cream and frosted with espresso and chocolate swirl buttercream.
• Nutty Fella – Chocolate fudge cake with a gianduja Nutella filling, gianduja icing, chocolate pearls, and dipped in a crunchy milk chocolate glaze.
• Pumpkin Caramel Latte – Pumpkin spice cake filled with dulce the leche and frosted with vanilla bean buttercream and caramel sauce drizzle.
• Scarlet Velvet – Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese icing drizzled with chocolate.
• Vanilla Confetti – Vanilla bean cake with rainbow confetti baked in rainbow swirl vanilla buttercream and sprinkles.